This Tuesday, April 22, is Gobblerito Day 2025!

 

For three-plus decades, the cuisine at Mad Mex has always been a blend of Mexican and southern Californian favorites combined in new ways to create “stuff that tastes really good,” says big Burrito President Bill Fuller. In recent years, new proteins have been introduced that draw inspiration from more traditional Mexican flavors that you’d find at a Mexico City taco stand. However, longtime fans know that the most famous dish of all isn’t even a little bit Mexican! The Gobblerito is Thanksgiving dinner stuffed into Mad Mex’s signature Pittsburgh-style square burrito, and guests flock to Mad Mex every fall for this regional delicacy. Then for one day every spring, The Gobblerito returns for a very special, limited time appearance.

 

The Gobblerito: A Thanksgiving feast of roasted turkey breast, black bean mashed potatoes, traditional stuffing & corn crammed into a burrito & doused with gravy. Cranberry sauce on the side.

Waffle Fry Poutine: Crispy waffle fries topped with Gobblerito gravy, cheddar cheese curds & scallions.

 

Mad Mex® serves food that’s tasty and fun, and made largely from scratch. Signature square burritos, enormous enchiladas plates, fresh salads, spicy wings and innovative vegetarian options make for a unique and extraordinary dining experience. Complementing the fresh fare is an artful interior design and festive atmosphere.

 

big Burrito restaurants appeal to quality-conscious diners seeking a more sophisticated experience than that offered by ordinary chains. big Burrito specializes in restaurants with unique foods accompanied by attractive, soothing décors and high-energy environments. big Burrito restaurants include Mad Mex®, Alta Via, Alta Via Pizzeria, Casbah, Kaya®, Eleven, Soba and Umi.

 

Contact:

For more information, contact Bill Fuller, President – big Burrito Restaurant Group, at 412.508.0403.